Wine & Cheese Pairing
Barrie Lynn, The Cheese Impresario, joined by George Rosenthal of the Rosenthal The Malibu Estate and Raleigh Studio present a 45 minute Artisanal Cheese & Wine Pairing Adventure seminar with cheeses by the artisan cheesemakers of Wisconsin
Limited seating, $30 per person
Maker’s Mark Kentucky Bourbon Seminar--Special 3:30 pm start time.
Join Maker’s Mark Ambassador April Gallegos at the LA WineFest as she conducts a 45 minute seminar covering the history, production and even the intricacies of the proper consumption of fine Kentucky Bourbon. You’ll taste the raw spirits, learn the benefits of oak aging (and the problems with aging it too long) and taste the new Maker’s 46 premium Bourbon..
50 people only, $50 per person
Scotch Tasting
45-minute seminar on scotch.
Learn about the single malt making process including what separates single malts from blends as well as a scotch from other whiskies. You will try 8 different malts from different regions around Scotland. This class will be hosted by Chris Uhde, Scotch Master for the USS Highland Games Costa Mesa and Brand Ambassador for Impex Beverages and Chieftain Single Cask Whiskies. Chris has over 12 years experience in the Spirits industry.
Auchentoshan 1999 10yr un-chillfiltered Signatory-
lowland $64.99
Isle Of Skye 8yr blend- skye $29.99
Chieftains Benrinnes 11yr Tokai Finish Single Cask-
speyside $67.99
Edradour 10 yr $65.99
Highland Park 8yr MacPhail’s Collection-Orkney $39.99
Smokehead Single Malt- Islay $55.99
Caol Ila 1990 17yr Single Cask Chieftains-Islay $89.99
Glencadam 1985 22yr Single Cask-Highlands $119.99
50 people only, $50 per person
Mark Newman, Wine Seminar
Million Dollar Palate with international wine consultant Mark Newman. 45-minute seminar discussing and pouring wines from Italy & Spain.
50 people only, $30 per person |
Sake Tasting
45-minute seminar on saké.
Boutique Sake
by Smart Assist, LLC pouring
Tenpouichi (Tokubetsu Junmai) by Tenpouichi
Shinzui (Junmai-Daiginjo Genshu)
by Saijotsuru Brewery
Daichi no Kaze (Junmai) by Saijotsuru Brewery
Iikaze (Junmai-Daiginjo) by Yamaoka Brewery
Zuikan Aigamo Kame no O (Junmai-Ginjo) by Yamaoka Brewery
Osagekko (Junmai) by Akitaseishu
Shinriki (Junmai Daiginjo) by Honda Shouten
Bisui Kou Sen (Junmai Ginjo) by Honda Shouten
Fukuju (Junmai Ginjo) by Kobe Shu Shin Kan
Awasaki (Sparkling Sake) by Kobe Shu Shin Kan
30 people only, $30 per person
Scotch Tasting
45-minute seminar on scotch.
Learn about the single malt making process including what separates single malts from blends as well as a scotch from other whiskies. You will try 8 different malts from different regions around Scotland. This class will be hosted by Chris Uhde, Scotch Master for the USS Highland Games Costa Mesa and Brand Ambassador for Impex Beverages and Chieftain Single Cask Whiskies. Chris has over 12 years experience in the Spirits industry.
Auchentoshan 1999 10yr un-chillfiltered Signatory-
lowland $64.99
Isle Of Skye 8yr blend- skye $29.99
Chieftains Benrinnes 11yr Tokai Finish Single Cask-
speyside $67.99
Edradour 10 yr $65.99
Highland Park 8yr MacPhail’s Collection-Orkney $39.99
Smokehead Single Malt- Islay $55.99
Caol Ila 1990 17yr Single Cask Chieftains-Islay $89.99
Glencadam 1985 22yr Single Cask-Highlands $119.99
50 people only, $50 per person
Mark Newman, Wine Seminar
Million Dollar Palate with international wine consultant Mark Newman. 45-minute seminar discussing and pouring wines from Italy & Spain.
50 people only, $30 per person
Absinthe Education Class with Nolan Kadoche of ABYSS, Authentic Superior Absinthe
What exactly is absinthe? Join absinthe expert Nolan Kadoche to explore the mysterious history & discuss the myths of this liqueur, which contains 74% alcohol. Abyss is authentically distilled using a French recipe from 1811. Guests will discover how to prepare the concoction, learn about new modern absinthe cocktails, and why it’s been illegal for almost a century in the US!
40 people only, $50 per person
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