Joel M. Fisher, PhD
Dr. Joel Fisher, President, CEO, LAWineFest
Photo by Gary Choppe
Joel M. Fisher, PhD writes or has written for the Culinary Connection of the Chefs de Cuisine Association of California, for the Beverly Hills Courier, and since 2010 for the Underground Wine Letter. From 2007-2009 he taught at Cordon Bleu in Pasadena. Prior to that, he was the wine instructor for the Culinary Arts Department of the Art Institute of California -- Los Angeles for seven years and is a founding partner of the educational Wine Vine and Dine, which conducts programs throughout Southern California and Wine Discoveries. Net. A Sommelier for the Escoffier Association of Southern California, he is also a member of The Tasting Panel (formerly the Bon Appetit Tasting Panel) and is a Wine Host for CRN's What's Cooking Show.
Dr. Fisher is a member of the Society of Wine Educators, The Circle of Wine Writers (UK), and the International Federation of Wine and Spirits Writers. Awarded a Wine Enthusiast Media Scholarship for 2005 at the Culinary Institute of America, he is the author of the Wine Work Book, now in its 6th edition.
Dr. Fisher co-led a program for chefs and culinary students to the Culinary Olympics in Erfurt, Germany and to wineries in Burgundy and Champagne in 2005. In June 2006 he again led a program, "Wine and Cuisine of Iberia," to Spain and Portugal. Future programs to wine regions are in the works.